FACTS ABOUT Los Vascos Le Dix de Los Vascos Winery: Los Vascos. Grapes: Cabernet Sauvignon. Region: Chile Central Valley. Wine Style: Chilean Cabernet Sauvignon. ABV: 14.5%.
The Most-Mentioned Flavor of Los Vascos Le Dix de Los Vascos --Vanilla, Oak, Chocolate. --Blackberry, Blackcurrant, Plum. --Leather, Earth, Cocoa.
Wine Description of Los Vascos Le Dix de Los Vascos Deep ruby red color with light shades of brick. Bouquet of ripe red fruit such as plums, cherries and raspberries which blend with light notes of liqueur. Toasted notes well-integrated with flavors of black olives, black pepper, chocolate brownie, walnuts and chestnuts, with a hint of fresh figs, tobacco and cedar. The wine is full-bodied with good structure, volume and tannins.
