The Most-Mentioned Flavor of Clos Apalta --Oak, Chocolate, Vanilla. --Blackberry, Plum, Cassis. --Leather, Earthy, Smoke.
How People Say about Clos Apalta 2017
**Nose or dark fruit, blackberry, dark cherry, cinnamon and musty wood notes with hints of leather. The palate is so fresh with black currant, black plum, dark chocolate and raspberry pulling through at the end. The tannins are grippy, demanding and intoxicating. To me, this is as good as it gets from a red.**
